Soy sauce, miso, tamari, tempeh

Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Category Type: Legumes - peas/beans/lentils, Spices and flavors
Notes from Low-Sal-Life: *RPAH’s rating includes levels for amines, glutamates, and salicylates. Listed in the very high level, but no S indicates there are no salicylates present.

About the source

Listing type: This is from a therapeutic list - the item was not tested in a lab.
Full Citation: Swain A, Soutter V, Loblay R. 2019. Food Intolerance Handbooks Volume 1. Australia: Allergy Unit - Royal Prince Alfred Hospital.