Soy flour

Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Salicylate Amount: 1.979 Salicylic acid mg/kg
Value Tested: Free salicylates
Category Type: Legumes - peas/beans/lentils
What was tested: Radix-bis
Quick Notes: Soya
Notes from Low-Sal-Life: Country of origin: Canada

About the source

Listing type: Research test
Method: Reversed-phase high-performance liquid chromatography with fluorescence detection
Original value: 197.90 free SA μg/100 g
Full Citation:

Kęszycka PK, Szkop M, Gajewska D. 2017. Overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem. 65(50):11085–11091. doi:10.1021/acs.jafc.7b04313. http://dx.doi.org/10.1021/acs.jafc.7b04313.