Potato

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: <LOD Salicylic acid mg/kg
Value Tested: Free salicylates
Category Type: Fruit or vegetable
What was tested: Irga, cooked
Notes from Low-Sal-Life: Country of origin: Poland. Report states that LOD is the limits of salicylic acid detection = 0.021 μg g−1 of dry weight for solid products and 0.001 μg mL−1 for liquid products.

About the source

Listing type: Research test
Method: Reversed-phase high-performance liquid chromatography with fluorescence detection
Original value: <LOD free SA μg/100 g
Full Citation:

Kęszycka PK, Szkop M, Gajewska D. 2017. Overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem. 65(50):11085–11091. doi:10.1021/acs.jafc.7b04313. http://dx.doi.org/10.1021/acs.jafc.7b04313.