Pickles

Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Salicylate Amount: 2.0442 Salicylic acid mg/kg
Value Tested: Free salicylates, Bound salicylates
Category Type: Fruit or vegetable
What was tested: Stefanek, naturally fermented
Quick Notes: Gherkins
Notes from Low-Sal-Life: Country of origin: Poland

About the source

Listing type: Research test
Method: Reversed-phase high-performance liquid chromatography with fluorescence detection
Original value: 204.42 free + bound SA μg/100 g
Full Citation:

Kęszycka PK, Szkop M, Gajewska D. 2017. Overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem. 65(50):11085–11091. doi:10.1021/acs.jafc.7b04313. http://dx.doi.org/10.1021/acs.jafc.7b04313.