Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Category Type: Fruit or vegetable
Notes from Low-Sal-Life: *RPAH's rating system includes levels for both amines and salicylates. As a result, papaya is listed in the high category and marked with an A for amine, but no S. This means that there should be no salicylates present in the fruit.
About the source
Listing type: This is from a therapeutic list - the item was not tested in a lab.
Full Citation: Swain A, Soutter V, Loblay R. 2019. Food Intolerance Handbooks Volume 1. Australia: Allergy Unit - Royal Prince Alfred Hospital.