Olives, black

Salicylate level: Medium Salicylates 2.5mg/kg - 4.99mg/kg
Salicylate Amount: 3.40 salicylate mg/kg
Value Tested: Free salicylates
Category Type: Fruit or vegetable
What was tested: Kraft, canned

About the source

Listing type: Research test
Method: Thin-layer chromatography and high performance liquid chromatography (page 951)
Original value: 0.34 salicylate mg/100g
Full Citation: Swain AR, Dutton SP, Truswell AS. 1985. Salicylates in foods. J Am Diet Assoc. 85(8):950–960. doi:10.1016/s0002-8223(21)03743-3. http://dx.doi.org/10.1016/s0002-8223(21)03743-3.