Mange tout

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: 0.2 salicylate mg/kg
Value Tested: Free salicylates
Category Type: Fruit or vegetable, Legumes - peas/beans/lentils
What was tested: Doesn't specify fresh or cooked
Quick Notes:

Sugar snap peas, edible podded pea

About the source

Listing type: Research test
Method: High-performance liquid chromatography (HPLC) with electrochemical detection (page S8)
Original value: 0.2 salicylate mg/kg
Full Citation: Wood A, Baxter G, Thies F, Kyle J, Duthie G. 2011. A systematic review of salicylates in foods: estimated daily intake of a Scottish population. Mol Nutr Food Res. 55 Suppl 1(S1):S7–S14.