Lentils

Salicylate level: Very High Salicylates 10.0mg/kg and higher
Salicylate Amount: 16.7579 Salicylic acid mg/kg
Value Tested: Free salicylates, Bound salicylates
Category Type: Legumes - peas/beans/lentils
What was tested: Florpak, raw seeds
Notes from Low-Sal-Life: Country of origin: Poland. Kęszycka tests Free SA as a Medium level, but bound levels make it potentially Very High. They do not specify which color, except that it’s FlorPak brand.

About the source

Listing type: Research test
Method: Reversed-phase high-performance liquid chromatography with fluorescence detection
Original value: 1675.79 free + bound SA μg/100 g
Full Citation:

Kęszycka PK, Szkop M, Gajewska D. 2017. Overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem. 65(50):11085–11091. doi:10.1021/acs.jafc.7b04313. http://dx.doi.org/10.1021/acs.jafc.7b04313.