Kidney beans, red

Salicylate level: High Salicylates 5.00mg/kg - 9.99 mg/kg
Salicylate Amount: 6.02 Salicylic acid mg/kg
Value Tested: Free salicylates, Bound salicylates
Category Type: Legumes - peas/beans/lentils
What was tested:

Doesn't specify if weight is wet or dried (cooked or not). Notes say everything is fresh, unless specified, so probably dried.

About the source

Listing type: Research test
Method: Gas chromatography-mass spectrometry
Original value: 6.02 Salicylic acid mg/kg
Full Citation: Malakar S, Gibson PR, Barrett JS, Muir JG. 2017. Naturally occurring dietary salicylates: A closer look at common Australian foods. J Food Compost Anal. 57:31–39. doi:10.1016/j.jfca.2016.12.008. http://dx.doi.org/10.1016/j.jfca.2016.12.008.