Green beans

Salicylate level: Very High Salicylates 10.0mg/kg and higher
Salicylate Amount: 13.88 Salicylic acid mg/kg
Value Tested: Free salicylates, Bound salicylates
Category Type: Fruit or vegetable
What was tested: Fresh
Quick Notes: K?szycka et al. showed that cooking reduces salicylate levels. K?szycka also tested bound SA that others have not tested.

About the source

Listing type: Research test
Method: Gas chromatography-mass spectrometry
Original value: 13.88 Salicylic acid mg/kg
Full Citation: Malakar S, Gibson PR, Barrett JS, Muir JG. 2017. Naturally occurring dietary salicylates: A closer look at common Australian foods. J Food Compost Anal. 57:31–39. doi:10.1016/j.jfca.2016.12.008. http://dx.doi.org/10.1016/j.jfca.2016.12.008.