Ginger, fresh

Salicylate level: Very High Salicylates 10.0mg/kg and higher
Salicylate Amount: 31.57 Salicylic acid mg/kg
Value Tested: Free salicylates, Bound salicylates
Category Type: Spices and flavors
What was tested: Fresh root

About the source

Listing type: Research test
Method: Gas chromatography-mass spectrometry
Original value: 31.57 Salicylic acid mg/kg
Full Citation: Malakar S, Gibson PR, Barrett JS, Muir JG. 2017. Naturally occurring dietary salicylates: A closer look at common Australian foods. J Food Compost Anal. 57:31–39. doi:10.1016/j.jfca.2016.12.008. http://dx.doi.org/10.1016/j.jfca.2016.12.008.