Garam masala

Salicylate level: Very High Salicylates 10.0mg/kg and higher
Salicylate Amount: 12.85 salicylate mg/kg
Value Tested: Free salicylates
Category Type: Spices and flavors
What was tested: Doesn't specify state, probably dried powder.

About the source

Listing type: Research test
Method: High-performance liquid chromatography (HPLC) with electrochemical detection (page S8)
Original value: 12.85 salicylate mg/kg
Full Citation: Wood A, Baxter G, Thies F, Kyle J, Duthie G. 2011. A systematic review of salicylates in foods: estimated daily intake of a Scottish population. Mol Nutr Food Res. 55 Suppl 1(S1):S7–S14.