Cucumber with Peel

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: <0.02 Acetylsalicylic acid mg/kg
0.02 Salicylic acid mg/kg
Value Tested: Free salicylates
Category Type: Fruit or vegetable

About the source

Listing type: Research test
Method: HPLC method with fluorescence detection
Original value: <0.02 Free Acetylsalicylic Acid mg/kg
0.02 Free Salicylic Acid mg/kg
Full Citation:

Venema DP, Hollman PCH, Janssen KPLTM, Katan MB. 1996. Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection. J Agric Food Chem. 44(7):1762–1767. doi:10.1021/jf950458y.