Choko/Chayote

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: 0.10 salicylate mg/kg
Value Tested: Free salicylates
Category Type: Fruit or Vegetable
What was tested: Fresh
Quick Notes: Mirilton squash/Sayote/Custard Marrow/vegetable pear/pear squash/xuxu/machuchu/mango squash/iskut/christophine/cho cho/su su

About the source

Listing type: Research test
Method: Thin-layer chromatography and high performance liquid chromatography (page 951)
Original value: 0.01 salicylate mg/100g
Full Citation: Swain AR, Dutton SP, Truswell AS. 1985. Salicylates in foods. J Am Diet Assoc. 85(8):950–960. doi:10.1016/s0002-8223(21)03743-3. http://dx.doi.org/10.1016/s0002-8223(21)03743-3.