Chayote leaves

Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Salicylate Amount: 2.05 Free SA mg/kg
Value Tested: Free salicylates
Category Type: Fruit or vegetable
What was tested: Cooked

About the source

Listing type: Research test
Method: Gas chromatography-mass spectrometry. ASA contents were lower than the limit of detection (0.026 ?g/mL) in all the foods studied (data not shown).
Original value: 2.05 Free SA mg/kg
Full Citation: Chiang H-L, Venter C, Syue P-C, Ku K-L, Wu C-H. 2018. Which fruits and vegetables should be excluded from a low-salicylate diet? An analysis of salicylic acid in foodstuffs in Taiwan. Int Arch Allergy Immunol. 176(3–4):198–204. doi:10.1159/000488348.