Cashew nut (raw and roasted)

Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Category Type: Nuts or seeds
Notes from Low-Sal-Life: These do have amines and RPAH lists the roasted cashews as moderate in amines. *RPAH's rating system includes levels for both amines and salicylates.

About the source

Listing type: This is from a therapeutic list - the item was not tested in a lab.
Full Citation: Swain A, Soutter V, Loblay R. 2019. Food Intolerance Handbooks Volume 1. Australia: Allergy Unit - Royal Prince Alfred Hospital.