Canned Apricot

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: 0.1 Salicylic acid mg/kg
Value Tested: Free salicylates, Bound salicylates
Category Type: Fruit or vegetable
Notes from Low-Sal-Life:

(Presumed typo) The combined free and bound total is less than the free amount. Assuming bound value is zero, it should be at least 0.13mg/kg for amount including free and bound.

About the source

Listing type: Research test
Method: HPLC method with fluorescence detection
Original value: 0.1 Free-Plus-Bound Salicylic Acid mg/kg
Full Citation:

Venema DP, Hollman PCH, Janssen KPLTM, Katan MB. 1996. Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection. J Agric Food Chem. 44(7):1762–1767. doi:10.1021/jf950458y. http://dx.doi.org/10.1021/jf950458y.