Beef shoulder tender

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: <LOQ Salicylic acid mg/kg
Value Tested: Free salicylates
Category Type: Meat and seafood
Notes from Low-Sal-Life: Country of origin: Poland. Report states LOQ is: the limits of salicylic acid quantitation = 0.074 μg g−1 of dry weight for solid products and 0.004 μg mL−1 for liquid products.

About the source

Listing type: Research test
Method: Reversed-phase high-performance liquid chromatography with fluorescence detection
Original value: <LOQ free SA μg/100 g
Full Citation:

Kęszycka PK, Szkop M, Gajewska D. 2017. Overall content of salicylic acid and salicylates in food available on the European market. J Agric Food Chem. 65(50):11085–11091. doi:10.1021/acs.jafc.7b04313. http://dx.doi.org/10.1021/acs.jafc.7b04313.