Baked beans

Salicylate level: Zero or Negligible Salicylates - levels below 0.99 mg/kg
Salicylate Amount: <0.2 Salicylic acid mg/kg
<0.2 Acetylsalicylic acid mg/kg
Value Tested: Free salicylates
Category Type: Legumes - peas/beans/lentils

About the source

Listing type: Research test
Method: Gas chromatography with mass spectrometric detection
Original value: <0.2 Free SA mg/kg
<0.2 Free ASA mg/kg
Full Citation:

Scotter M, Roberts D, Wilson L, Howard F, Davis J, Mansell N. 2007. Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry. Food Chem. 105(1):273–279. doi:10.1016/j.foodchem.2007.03.007. http://dx.doi.org/10.1016/j.foodchem.2007.03.007.