Asparagus

Salicylate level: Low Salicylates, levels at 1.00-2.49 mg/kg
Salicylate Amount: 1.29 salicylate mg/kg
Value Tested: Free salicylates
Category Type: Fruit or vegetable
What was tested: Doesn't specify fresh or cooked

About the source

Listing type: Research test
Method: High-performance liquid chromatography (HPLC) with electrochemical detection (page S8)
Original value: 1.29 salicylate mg/kg
Full Citation: Wood A, Baxter G, Thies F, Kyle J, Duthie G. 2011. A systematic review of salicylates in foods: estimated daily intake of a Scottish population. Mol Nutr Food Res. 55 Suppl 1(S1):S7–S14.