All other nuts: almond, Brazil, chestnut, hazelnut, macadamia, peanut, pecan, pine nut, pistachio, walnut (roasted, meals, butters, pastes).

Salicylate level: Very High Salicylates 10.0mg/kg and higher
Category Type: Legumes - peas/beans/lentils, Nuts or seeds
Quick Notes:

includes peanut butter

Notes from Low-Sal-Life:

RPAH's rating system includes levels for both amines and salicylates.

Since the only difference between this listing and the "high level- all other nuts" is processing, heat, and time, it's possible to infer that only amines increased between the two listings. So, the salicylate level may only remain as high.

About the source

Listing type: This is from a therapeutic list - the item was not tested in a lab.
Full Citation: Swain A, Soutter V, Loblay R. 2021 (Reprinted 2022). Food Intolerance Handbook Volume 1. Australia: Allergy Unit - Royal Prince Alfred Hospital.