All other nuts: almond, Brazil, chestnut, hazelnut, macadamia, peanut, pecan, pine nut, pistachio, walnut (raw, lightly roasted, milks).

Salicylate level: High Salicylates 5.00mg/kg - 9.99 mg/kg
Category Type: Legumes - peas/beans/lentils, Nuts or seeds
Quick Notes:

includes peanut butter

Notes from Low-Sal-Life:

*RPAH's rating system includes levels for both amines and salicylates.

About the source

Listing type: This is from a therapeutic list - the item was not tested in a lab.
Full Citation: Swain A, Soutter V, Loblay R. 2021 (Reprinted 2022). Food Intolerance Handbook Volume 1. Australia: Allergy Unit - Royal Prince Alfred Hospital.