The content and antioxidant activity of phenolic compounds in cold-pressed plant oils

Reviewed date: Haven't looked into yet

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Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 2008

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Siger A, Nogala-Kalucka M, Lampart-Szczapa E. The content and antioxidant activity of phenolic compounds in cold pressed plant oils. Journal of Food Lipids, 15: 137–149. https://doi.org/10.1111/j.1745-4522.2007.00107.x

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