Production of food grade yeasts

Reviewed date: Haven't looked into yet


Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 2006

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Bekatorou, A. Psarianos, C. Koutinas, A.A. Production of food grade yeasts. Food Technology and Biotechnology. 44 (3), 407-415. 2006.