Poor sulphoxidation ability in patients with food sensitivity.

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 4 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 1988

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Scadding GK et al. Poor sulphoxidation ability in patients with food sensitivity. British Medical Journal 1988;297(6641):105-7.

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