Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions.

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 2006

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Kim KH, Tsao R, Yang R, Cui SW. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chemistry. 2006 Apr;95(3):466-473.

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