Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour).

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 1978

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Mikkelsen H, Larsen JC, Tarding F. Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour). Archives of Toxicology. 1978;(1):141-143.

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