Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 2002

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Mattila P, Kumpulainen J. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry. 2002;50:3660-3667.

Tags