Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection.

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Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 1996

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Janssen PL, Katan MB, Hollman PC, Venema DP. Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. J. Agric. Food Chem., 1996, 44 (7), 1762–1767.

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