Canning and Preserving of Food Products with Bacteriological Technique

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 1 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 1905

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Duckwall, EW. Canning and Preserving of Food Products with Bacteriological Technique. Pittsburgh printing company. 1905. p.232.

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