Bioactive compounds in the cereal grains before and after hydrothermal processing

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 2001

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Zielinski H., Kozlowska H., Lewczuk B. Bioactive compounds in the cereal grains before and after hydrothermal processing. Innovative Food Science and Emerging Technologies 2:159-169.

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