Adverse reactions to the antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)

Reviewed date: Haven't looked into yet

Thoughts

Why I'm interested:  Referenced in Chapter 2 of The Salicylate Handbook. Read original research source.

Source Information

Publication date: 1997

Original source/Referenced in: The Salicylate Handbook bibliography by Sharla Race

CSE Citation: Weber RW. Adverse reactions to the antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). In: Metcalfe DD, Sampson HA, Simon RA. (eds) Food Allergy: Adverse reactions to foods and food additives, 2nd ed. Blackwell Science 1997:387-95.

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