Yellow Shrimp Noodle Soup

Prep time: 0m

Cook time: 15m

Yield: 1 large serving

Last Updated on December 10, 2023

Wheat germ oil, if tolerated, is a great oil full of Vitamin E and has a great flavor. It's a good nutty sesame oil replacement low in salicylates.

Ingredients

  • 2 cups homemade chicken broth
  • 1/2 pack/stick soba or rice noodles
  • 1 stalk celery
  • 2 cabbage leaves, I used Napa
  • 1/2 cup frozen shrimp
  • salt to taste
  • 2 teaspoons wheat germ oil
  • 1 stalk green onion tops

Directions

  • Add broth, noodles, cabbage, and celery to small pot and bring to a low boil. Don't break noodles but allow them to soften at the bottom then scoot them into the pot as they soften.
  • Simmer until noodles are soft and almost ready, about 4 minutes after completely submerged. Add frozen shrimp.
  • Once shrimp are warmed up completely, OR if frozen - turned completely pink, remove from heat.
  • Add the green onion and wheat germ oil. Season with salt.
  • Serve and enjoy the warmth!

Additional Notes

I normally like to add soy sauce with soups like this, but I think that it might affect the color. I really love how beautiful and yellow this turned out.

If you can tolerate lime, garlic, and/or cilantro - feel free to add.

Any meat can be used, but I'd recommend something white like other seafoods, pork, or chicken to maintain the color.

Diet Type(s)

Negligible or Low Salicylate
Dairy-Free
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