Soft Boiled Eggs

Cook time: 10m

Yield: 4 servings, 2 eggs each

Last Updated on December 10, 2023

Easy and quick way to make eggs.

Ingredients

  • 8 eggs
  • salt

Directions

  • Fill pot about ½ way with water and boil.
  • Once boiling add eggs (at room temperature) to the boiling water.
  • Boil eggs uncovered for 4 minutes.
  • Cover and turn off heat for 4 more minutes.
  • Then take the pot to the sink and run cold water over the eggs until comfortable to touch.
  • Peel and Enjoy with a little salt.

Additional Notes

This recipe was from SalicylateSensitivity.com, 2009.

Diet Type(s)

Negligible or Low Salicylate
Animal-Based Only
Vegetarian
Dairy-Free
Gluten-Free
Keto/Low Carb
Facebook
Pinterest
WhatsApp
Email