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Poached Eggs
Prep
Cook
| Category: | Breakfast and Brunch |
| Seasons |
Ingredients
For
4
Person(s)
ingredients
| 8 eggs |
| salt |
Poached Eggs Directions
- Bring water to a soft boil or simmer in a sauce pan or skillet. Water should be about 1.5 inches high.
- Add salt to the water (this helps the egg white set quickly) optional
- Break an egg into a 1/3 or 1/2 measuring cup
- Lower cup and carefully place egg into the boiling water.
- Simmer gently for 3-5 minutes depending on desired firmness.
- Remove with slotted spoon.
- I recommend draining on a fine wire mesh (splatter shield if you have one) or a cotton flour sack towel. Paper towel is recommended by some to dry the eggs, but I'm not sure if it would stick to the egg. After drying a moment, place on plate and serve.
