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Poached Eggs

Easy and quick way to make eggs. The egg whites come out very creamy.



Category: Breakfast and Brunch


For 4 Person(s)


8 eggs

Poached Eggs Directions

  1. Bring water to a soft boil or simmer in a sauce pan or skillet. Water should be about 1.5 inches high.
  2. Add salt to the water (this helps the egg white set quickly) optional
  3. Break an egg into a 1/3 or 1/2 measuring cup
  4. Lower cup and carefully place egg into the boiling water.
  5. Simmer gently for 3-5 minutes depending on desired firmness.
  6. Remove with slotted spoon.
  7. I recommend draining on a fine wire mesh (splatter shield if you have one) or a cotton flour sack towel. Paper towel is recommended by some to dry the eggs, but I'm not sure if it would stick to the egg. After drying a moment, place on plate and serve.

Nutrition facts

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