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Parsley Potatoes
Easy
Cheap
Nice and simple cooked potato recipe. Once they are cooking in the pot, there's about 20-25 minutes to prepare something else.
Prep
Cook
| Category: | Dinner Recipes Fruits and Veggies |
| Seasons |
Ingredients
For
5
Person(s)
Ingredients
| 5 white potatoes, peeled and cut into chunks |
| 4 tablespoons butter, melted |
| 1/2 cup parsley, chopped |
| salt to taste |
Parsley Potatoes Directions
- Cook potatoes in salted water until tender.
- Drain the water and toss them with butter and parsley.
- Add salt to taste.
- Serve right away while still warm
Recipe notes
Parsley used to be a low-sal food, but has retested medium. Because so little is used per serving, the salicylate level probably remains low for the recipe.
This recipe is derived from SalicylateSensitivity.com, 2009.