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Roasted Potatoes & Pears
Super easy
Cheap
This is an unlikely combination of low-sal foods, and it makes a great substitution when you're craving high-sal sweet potatoes.
Prep
Cook
| Category: | Dinner Recipes Fruits and Veggies |
| Seasons |
Ingredients
For
6
Person(s)
Ingredients
| 5 white potatoes, peeled and cut into chunks |
| 2 pears, peeled, cored and quartered |
| 1 tablespoon canola or sunflower oil, or butter |
| 1 tablespoon parsley, chopped |
| salt to taste |
Roasted Potatoes & Pears Directions
- Preheat the oven to 350 degrees.
- Place the potatoes and pears in a shallow casserole dish and drizzle oil over the top.
- Sprinkle with parsley and salt. Toss to coat the potatoes and pears on all sides.
- Roast for 15 minutes, and then flip the potatoes and pears over.
- Roast another 30 minutes and turn them again. If they seem dry add another ½ tablespoon of oil.
- Roast until the potatoes and pears are tender and golden brown.
Recipe notes
Parsley used to be a low-sal food, but has retested medium. Because so little is used per serving, the salicylate level probably remains low for the recipe.
This recipe is derived from SalicylateSensitivity.com, 2009.
