|Category:||Dinner Recipes Fruits and Veggies|
|10 white potatoes, peeled|
|2 tablespoons butter|
|3 cloves garlic|
|heavy cream to taste|
|1 tablespoon sunflower/canola oil, tallow, or butter|
Garlic used to be a low-sal food, but now it has tested in the very high category. Because so little is used per serving, the salicylate level probably remains low. Consider leaving it out if you're extremely sensitive.
This recipe is derived from SalicylateSensitivity.com, 2009.