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Choclate Pudding
Fairly cheap

Delicious and rich pudding! We've used this for a banana cream pie filling too. Top with whipped cream if you want to get fancy!




Category: Desserts and Cookies


For 1 Batch(es)


1/2 cup white sugar
1/3 cup cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla (optional)

Choclate Pudding Directions

  1. Mix sugar, cocoa, cornstarch and salt; gradually blend in milk. Bring to boil over medium/high heat until mixture thickens. Cook two to three minutes more; add vanilla.
  2. For vanilla pudding decrease sugar to 1/3 cup and delete cocoa.
  3. Let cool in fridge for 1-2 hours (yes, it will be hard to do)!

Recipe notes

Vanilla is high in salicylates, but generally well tolerated in small amounts. The pudding still tastes great without it.

Nutrition facts

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