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Category: | Appetizers and Snacks Dinner Recipes Fruits and Veggies |
Seasons |
8 medium sized leeks |
1/2 cup vodka |
1 cup water |
1/3 cup heavy cream |
2 tablespoons butter |
salt to taste |
This recipe is from SalicylateSensitivity.com, 2009.
For gluten-free, use a potato vodka.