Recipes coming! This resource in still being developed! Photographs and recipes are needed. If you're interested in contributing, please contact me.
Vodka Creamed Leeks
Prep
Cook
| Category: | Appetizers and Snacks Dinner Recipes Fruits and Veggies |
| Seasons |
Ingredients
For
4
Person(s)
Ingredients
| 8 medium sized leeks |
| 1/2 cup vodka |
| 1 cup water |
| 1/3 cup heavy cream |
| 2 tablespoons butter |
| salt to taste |
Vodka Creamed Leeks Directions
- Heat butter and leeks in a large skillet over medium heat.Stir occasionally until leeks are softened (6 to 8 minutes).
- Add vodka and 1 cup water and bring to a boil.Reduce heat and cover, let simmer until very tender (20 to 25 minutes).
- Uncover skillet and increase heat to medium-high.Cook until liquid has evaporated (2 to 4 minutes).
- Add heavy cream and let simmer until it has thickened and the leeks are coated.
- Season with coarse salt.
Recipe notes
This recipe is from SalicylateSensitivity.com, 2009.
For gluten-free, use a potato vodka.