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Wheat germ oil, if tolerated, is a great oil source full of Omega 3s and has a great flavor. It's a nice sesame oil replacement low in salicylates.
Category: | Dinner Recipes Lunch Recipes |
Seasons |
2 cups homemade chicken broth |
1/2 pack/stick soba noodles |
1 stalk celery |
2 cabbage leaves, I used napa |
1/2 cup frozen shrimp |
salt to taste |
2 teaspoons wheat germ oil |
1 stalk green onion tops |
I normally like to use soy sauce with Asian-inspired soups like this, BUT I was out of it when I made this, AND I think that it might affect the color. I really love how beautiful and yellow this turned out.
If you can tolerate lime, garlic, and/or cilantro - feel free to add.
Any meat can be used, but I'd recommend something white like other seafoods, pork, or chicken to maintain the color.