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Yellow Shrimp Noodle Soup
Easy
Fairly cheap
Wheat germ oil, if tolerated, is a great oil source full of Omega 3s and has a great flavor. It's a nice sesame oil replacement low in salicylates.
Cook
| Category: | Dinner Recipes Lunch Recipes |
| Seasons |
Ingredients
For
1
Person(s)
Ingredients
| 2 cups homemade chicken broth |
| 1/2 pack/stick soba noodles |
| 1 stalk celery |
| 2 cabbage leaves, I used napa |
| 1/2 cup frozen shrimp |
| salt to taste |
| 2 teaspoons wheat germ oil |
| 1 stalk green onion tops |
Yellow Shrimp Noodle Soup Directions
- Add broth, noodles, cabbage, and celery to small pot and bring to a low boil. Don't break noodles but allow them to soften at the bottom then scoot them into the pot as they soften.
- Simmer until noodles are soft and almost ready, about 4 minutes after completely submerged. Add frozen shrimp.
- Once shrimp are warmed up completely, OR if frozen, turned completely pink, add the green onion and wheat germ oil.
- Season with salt.
- Serve and enjoy the warmth!
Recipe notes
I normally like to use soy sauce with Asian-inspired soups like this, BUT I was out of it when I made this, AND I think that it might affect the color. I really love how beautiful and yellow this turned out.
If you can tolerate lime, garlic, and/or cilantro - feel free to add.
Any meat can be used, but I'd recommend something white like other seafoods, pork, or chicken to maintain the color.
