Wheat germ oil, if tolerated, is a great oil source full of Omega 3s and has a great flavor. It's a nice sesame oil replacement low in salicylates.
|Category:||Dinner Recipes Lunch Recipes|
|2 cups homemade chicken broth|
|1/2 pack/stick soba noodles|
|1 stalk celery|
|2 cabbage leaves, I used napa|
|1/2 cup frozen shrimp|
|salt to taste|
|2 teaspoons wheat germ oil|
|1 stalk green onion tops|
I normally like to use soy sauce with Asian-inspired soups like this, BUT I was out of it when I made this, AND I think that it might affect the color. I really love how beautiful and yellow this turned out.
If you can tolerate lime, garlic, and/or cilantro - feel free to add.
Any meat can be used, but I'd recommend something white like other seafoods, pork, or chicken to maintain the color.