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I seriously can't believe that I made specials trips to the store to buy Walker's shortbread in the past when I could have made it faster at home! These are delicious and simple to make - I recommend using the Kerrygold salted grass-fed butter for best results (unless you've found something better).
|Category:||Desserts and Cookies|
|1 cup softened delicious butter|
|1/2 cup granulated cane sugar|
|2 cups white all purpose flour (I use unfortified)|
Feel free to top with caramel sauce and chocolate to make millionaire bars. I like to have mine with coffee.
This would still come out great with gluten-free flours. I've had shortbread made out of oat flour, but I have never tried making my own version. Try it out and leave a review!