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Randy's Low-sal Pizza Dough (using Bread Machine)
Super easy
Fairly cheap
Nice and simple pizza dough to be made in the bread maker. This is Randy's version he makes for me. :-) It comes out a little thick bordering on a focaccia.
Prep
Cook
| Category: | Bread Recipes Dinner Recipes |
| Seasons |
Ingredients
For
1
Batch(es)
ingredients
| 1 cup water |
| 2 tablespoons canola or sunflower oil |
| 1 teaspoon salt |
| 3 cups unfortified white flour |
| 1 3/4 teaspoons active dry yeast |
Randy's Low-sal Pizza Dough (using Bread Machine) Directions
- Add ingredients into bread machine, add the water and oil to the bottom, then the flour, and the yeast dried sitting in the center on top of the flour.
- Use the dough setting - wait a few hours, depending on your machine.
- After the bread machine is finished, spread out onto a cookie sheet or pizza baking sheet. We use a pizza stone.
- Top with your favorite low-sal pizza toppings and bake in the oven for 30 minutes at 350°F
Recipe notes
I use unfortified flour because I can't have the folic acid. We both agree that it's a higher quality and better tasting flour anyway! But you can use normal flour of course.
