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Randy's Low-sal Pizza Dough (using Bread Machine)
Super easy
Fairly cheap

Nice and simple pizza dough to be made in the bread maker. This is Randy's version he makes for me. :-) It comes out a little thick bordering on a focaccia.



Category: Bread Recipes Dinner Recipes


For 1 Batch(es)


1 cup water
2 tablespoons canola or sunflower oil
1 teaspoon salt
3 cups unfortified white flour
1 3/4 teaspoons active dry yeast

Randy's Low-sal Pizza Dough (using Bread Machine) Directions

  1. Add ingredients into bread machine, add the water and oil to the bottom, then the flour, and the yeast dried sitting in the center on top of the flour.
  2. Use the dough setting - wait a few hours, depending on your machine.
  3. After the bread machine is finished, spread out onto a cookie sheet or pizza baking sheet. We use a pizza stone.
  4. Top with your favorite low-sal pizza toppings and bake in the oven for 30 minutes at 350°F

Recipe notes

I use unfortified flour because I can't have the folic acid. We both agree that it's a higher quality and better tasting flour anyway! But you can use normal flour of course.

Nutrition facts

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