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Nice and simple pizza dough to be made in the bread maker. This is Randy's version he makes for me. :-) It comes out a little thick bordering on a focaccia.
Category: | Bread Recipes Dinner Recipes |
Seasons |
1 cup water |
2 tablespoons canola or sunflower oil |
1 teaspoon salt |
3 cups unfortified white flour |
1 3/4 teaspoons active dry yeast |
I use unfortified flour because I can't have the folic acid. We both agree that it's a higher quality and better tasting flour anyway! But you can use normal flour of course.