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Nice and simple pizza dough to be made in the bread maker. This is Randy's version he makes for me. :-) It comes out a little thick bordering on a focaccia.
|Category:||Bread Recipes Dinner Recipes|
|1 cup water|
|2 tablespoons canola or sunflower oil|
|1 teaspoon salt|
|3 cups unfortified white flour|
|1 3/4 teaspoons active dry yeast|
I use unfortified flour because I can't have the folic acid. We both agree that it's a higher quality and better tasting flour anyway! But you can use normal flour of course.