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Category: | Dinner Recipes Fruits and Veggies |
Seasons |
1/2 head red cabbage, chopped |
1 stalk leek, washed and sliced |
2 shallots chopped (or 1/2 onion) |
3 cup chicken broth, homemade or water |
3 cups milk, hot |
1 tablespoon butter |
1 clove garlic |
salt to taste |
4 slices bacon, ham or pork belly |
1 cup white bean (soy, navy, white) |
1 cup tofu |
2 tablespoons heavy cream or sour cream |
This recipe is derived from SalicylateSensitivity.com, 2009
Purple/Red cabbage has tested just slightly higher than green cabbage, but is still considered low by many.
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