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Cream of Red Cabbage Soup
Prep
Cook
| Category: | Dinner Recipes Fruits and Veggies |
| Seasons |
Ingredients
For
8
Person(s)
Ingredients
| 1/2 head red cabbage, chopped |
| 1 stalk leek, washed and sliced |
| 2 shallots chopped (or 1/2 onion) |
| 3 cup chicken broth, homemade or water |
| 3 cups milk, hot |
| 1 tablespoon butter |
| 1 clove garlic |
| salt to taste |
Optional
| 4 slices bacon, ham or pork belly |
| 1 cup white bean (soy, navy, white) |
| 1 cup tofu |
| 2 tablespoons heavy cream or sour cream |
Cream of Red Cabbage Soup Directions
- Put all ingredients in a large pot, cover, and let cook on medium heat for about 30 minutes or so until ready to eat.
Recipe notes
This recipe is derived from SalicylateSensitivity.com, 2009
Purple/Red cabbage has tested just slightly higher than green cabbage, but is still considered low by many.
Options:
- Add a clean bacon, pork belly, or ham for a smoky and full flavor.
- If you want to make it hardier for a vegetarian option, add beans or tofu to add more protein.
- Garnish with a dollop of cream or sour cream for a nice white streak. Top with green onions.