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Avoid boxed or canned broth made with veggies you can't eat or spices. Cooking your own broth is easy to do!
Category: | Dinner Recipes |
Seasons |
1 carcass of chicken or turkey |
water |
1 stalk leek, chopped into thirds |
2 stalks celery, chopped in half |
1/4 onion |
Cooking with the veggies will add a low amount of salicylates, otherwise, leaving them out will be no-salicylate.
This recipe is from SalicylateSensitivity.com, 2009.