Avoid boxed or canned broth made with veggies you can't eat or spices. Cooking your own broth is easy to do!
|1 carcass of chicken or turkey|
|1 stalk leek, chopped into thirds|
|2 stalks celery, chopped in half|
Cooking with the veggies will add a low amount of salicylates, otherwise, leaving them out will be no-salicylate.
This recipe is from SalicylateSensitivity.com, 2009.