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Crispy and delicious granola to top any yogurt, throw into your purse, or eat as a cereal.
|Category:||Appetizers and Snacks Breakfast and Brunch|
|2 cups plain dry oatmeal|
|1/2 cup wheat germ|
|1/2 cup safe nut (optional) cashew, pecan, hazelnut|
|1/4 cup sunflower/canola oil|
|1/4 cup maple syrup|
Cashews used to be low, but have retested higher.
Pecans and hazelnuts tested low (Swain 1985) but have never been retested. I personally can handle pecans and hazelnuts in small amounts, but have a hard time with cashews. If sunflower seeds are tolerated in small amounts, this might be another option.
Other crunchy options include roasted chickpeas (negligible), roasted soy nuts(negligible), and roasted edamame (low).
This recipe is derived from SalicylateSensitivity.com, 2009