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Yogurt Pancakes
Super easy

Delicious spin on the traditional pancake. Makes around 24 three-inch pancakes.



Category: Bread Recipes Breakfast and Brunch


For 4 Person(s)


1 cup flour
1 tablespoon sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs
8 oz container of plain yogurt
1/4 cup water

Yogurt Pancakes Directions

  1. Preheat lightly oiled (or buttered) frying pan or griddle.
  2. Mix the flour with the sugar, baking soda and salt until well combined.
  3. In a separate bowl, beat eggs until light and lemon colored.
  4. Gently blend the yogurt and water with the eggs.
  5. Add the dry ingredients and beat until well blended.
  6. Cook the pancakes on the lightly oiled (or buttered) frying pan or griddle.
  7. Once the top side starts to bubble flip the pancakes and cook the other side until underside is lightly brown.

Recipe notes

I recommend finding a very clean plain yogurt. In the US I tend to use Fage, Pure Eire, or Siggi's yogurts.

This recipe is derived from, 2009

Nutrition facts

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