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Delicious spin on the traditional pancake. Makes around 24 three-inch pancakes.
Category: | Bread Recipes Breakfast and Brunch |
Seasons |
1 cup flour |
1 tablespoon sugar |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
4 eggs |
8 oz container of plain yogurt |
1/4 cup water |
I recommend finding a very clean plain yogurt. In the US I tend to use Fage, Pure Eire, or Siggi's yogurts.
This recipe is derived from SalicylateSensitivity.com, 2009