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Yogurt Pancakes
Super easy
Cheap
Delicious spin on the traditional pancake. Makes around 24 three-inch pancakes.
Prep
Cook
| Category: | Bread Recipes Breakfast and Brunch |
| Seasons |
Ingredients
For
4
Person(s)
Ingredients
| 1 cup flour |
| 1 tablespoon sugar |
| 3/4 teaspoon baking soda |
| 1/2 teaspoon salt |
| 4 eggs |
| 8 oz container of plain yogurt |
| 1/4 cup water |
Yogurt Pancakes Directions
- Preheat lightly oiled (or buttered) frying pan or griddle.
- Mix the flour with the sugar, baking soda and salt until well combined.
- In a separate bowl, beat eggs until light and lemon colored.
- Gently blend the yogurt and water with the eggs.
- Add the dry ingredients and beat until well blended.
- Cook the pancakes on the lightly oiled (or buttered) frying pan or griddle.
- Once the top side starts to bubble flip the pancakes and cook the other side until underside is lightly brown.
Recipe notes
I recommend finding a very clean plain yogurt. In the US I tend to use Fage, Pure Eire, or Siggi's yogurts.
This recipe is derived from SalicylateSensitivity.com, 2009
